3 Tips for Handling Dry Ice in the Kitchen


Dry ice is one of the kitchen supplies that can add a bit of fun to your festivities. Its smoky feel adds a touch of spookiness to fizzy fruit juices or elegance to a signature cocktail. However, dry ice is not the ordinary ice cubes you get from a fridge. It is frozen carbon dioxide, which sits at a frigid temperature of -109 degrees Fahrenheit. It makes proper handling of dry ice a priority since carelessness can lead to serious accidents.

4 February 2021